Scottish Spurtle #5

The spurtle is a wooden Scottish kitchen tool, dating from the 15th century, that is used to stir porridge, soups, stews, and broths. The rod-like shape means that porridge can be stirred without congealing and forming lumps, unlike a spoon, which would have a dragging effect during stirring.
The shape at the top represents the Scotch Thistle The spurtle is finished with a light coating of bees wax and walnut oil.
 
A great kitchen aid which can become an indispensable, versatile, beautiful, cooking utensil. I use mine almost daily!
300mm L x 25mm D
(Free shipping to all non-R.D. North and South Island addresses)